Wednesday, January 28, 2009

You don't create, therefore, you consume.

"We are what we consume. For many of us around the world, we are our televisions, our ipods, our movies, our billboards, and commercials, we are affectively a corporate identity tailored by corporate entities. We reflect a culture of pure consumerism. What I find so challenging to my people, my people, being you, the listener, whoever you are, is that we are not a culture balanced between creativity and consumption. When you have an imbalance such as this, we become entropic. We pick off more than we can eat, and harvest more than we can replace. This ethos creates a megalomaniacle society. A society that will liquidate the forests, poison the water, and wage incalculable wars in the name of consumption. This consumer identity is so perverse because mass media is prolific, and its content is consolidated into only one culture. And that culture is created and provided not by us, it has very little to do with us, in fact, i will be as bold to say, that what you are accustomed to seeing in pop culture, has absolutely nothing to do with you. It is, and has always been, created by the advertising industry, which ultimately is a product of your sensational desires, and lack of creative energy. You, my people, my friends, you don't create, therefore, you consume." ...Trip


I appreciate the connection made here between creativity and consumption... Of course even in our fullest manifestation of our creative energy we are still consumers, but our consumerism would be a more conscious, tasteful expression of our wants and needs. I do see it is lack of creativity that we not only lose our dollars to the financial abyss, we lose our sense of connection to the products and services we mindlessly buy, and turn our backs to consequences of our choices.

Every time we spend money its a choice. With our choices we make our world. When we are creative we create a culture based on an expression of our own values.

In an interview for Communities Magazine last week, I was asked some questions regarding community living and its financial implications. I was reminded of what I learned from the concepts of financial permaculture as well as 2 years of living intentionally in community.

When we spend our money at a local store (or for the services of a friend), we not only support our neighbor, we are also reinvesting that money into our local economy, increasing the economic activity in our area. Hopefully that money is then recirculated within the community, creating a multiplier effect, achieving greater overall economic impact each time it is used. "The multiplier effect is when incomes from one person are passed to another within the same community. The multiplication effect stops when the money leaves the community." financialpermaculture.org. When we spend our money at a chain store, that money goes out the window, it does not invigorate our local economy.

When creativity and consumption balance evenly on the pendulum, the People in their Power turn their backs to the manipulation of the advertising industry, and create the goods and services they deem important and necessary, aligning their business models with principles of Earth Care, People Care, and Equitable Distribution of Resources, honoring art, history, cultures, Gaia, family, civil rights.... the list goes on....

In what ways does your spending choices support, create, contribute to, or even diminish positive cultural change in your area and the world?

Saturday, January 17, 2009

Commercial Airline's Biofuel Test Flight Successful


Continental Airlines conducted a successful test flight of a commercial aircraft running on a biofuel mixture on January 7, 2009. The aircraft's number 1 engine operated on 100% traditional jet fuel, while the second engine used 50% biologically-derived fuel and 50% traditional jet fuel. The biofuel blend consisted of components derived from algae and jatropha plants - "sustainable, second-generation fuel sources that don't impact food crops or water resources and don't contribute to deforestation." Continental While some biofuel mixtures require modifications to the engine in order to operate, the algae/jatropha biofuel used is a "drop-in" fuel, requiring no modifications to the aircraft or engine. “The airplane performed perfectly,” said test pilot Rich Jankowski. “There were no problems. It was textbook.”

This was the first biofuel-powered demonstration flight of a U.S. commercial airliner.

Read what Continental has to say here

Link to my post Defending Small Scale Ethanol


Friday, January 16, 2009

COCONUT MILK YOGURT! plus a homemade yogurt recipe

That's right, yogurt made from coconut milk has hit the market. I found it in my local health food store, Dean's Natural Food Market of Shrewsbury, NJ. This SO Delicious Cultured Coconut Milk is real yummy, very creamy, way better than soy yogurt. And it has all the benefits of dairy yogurt... but it is dairy-free... and soy-free.

I was not suprised to find out that this coconut goodness is made by a privately held natural foods company headquartered in Eugene, OR.... home of the out-of-this-world, mouth watering organic, vegan
Coconut Bliss ice cream made with agave nectar... the best non-dairy ice cream on the planet! The founders of Coconut Bliss, Larry and Luna, spent some time living at Lost Valley Intentional Community (where I lived for almost a year) before moving to the nearby town of Eugene.

...While we are on the subject of vegan ice cream, the best soy ice cream is called Ice Bean and is made by the
FarmSoy company, on The Farm, an intentional community in Tennessee, where I also happened to live for a short time.


You can make yogurt from any type of milk in your own home...
Here is a simple recipe for homemade yogurt...
  • 1 gallon milk (any type- you can use dairy, nut milk, soy milk, coconut milk...)
  • 1 cup plain yogurt with active cultures (but a small container of yogurt in your health food store, but be sure that it says it contains live active cultures)
  • 1 gallon glass jar with cap (or several glass jars that equal 1 gallon)
  • oven, heat lamp, or well-insulated cooler

Heat milk on a low flame in a glass or enamel pot. Stir and feel the milk frequently. When it feels just a little warm (105 degrees) remove from heat.

Put 1 cup of yogurt into a glass container and add a cup of the warm milk. Stir well, and pour back into the pot. Stir well with a wooden spoon.

Set to rest in a warm place (100-110 degrees) for 8-24 hours. The longer it sits, the easier to digest. Though energy inefficient, you can heat your oven to 100 degrees and put the pot in. Apparently you can also make a hot water bath in a well-insulated cooler, changing the water as the temperature drops. Ive also seen a heat lamp used, just don't ask me for specifics. Just be sure to check the temperature frequently with a thermometer.

You are all set! Put your yogurt into your jar... Keeps refrigerated for 4-6 weeks.

(I recieved this recipe in Susun Weed's Wise Woman Newsletter)

...Almost nothing is more empowering than making your own fermented foods...

Thursday, January 15, 2009

Help me find my bioregion!

I have been educating myself more on bioregionalism since being contracted to edit the website of the bioregional congress, and I am left to wonder, what bioregion do I belong to?

If you are asking yourself, What is a bioregion and who cares anyway? read my last post on bioregionalism here.

There happens to be a lot information on the web about the Cascadia bioregion, which follows the Cascade Mountain range, stretching from Alaska down into California and east into Montana and Idaho. With a google search I found maps, a myspace as well as a tribe group... Cascadia is even listed in wikipedia.

I found information posted by Ethan Roland of AppleSeed Permaculture about my neighbor to the north, New York, part of the Hudson Valley watershed... In his document- Northeast Permaculture and Beyond: An Organizational Vision, January 25th 2006- Ethan roughly defines this bioregion as being composed of the 10 counties on either side of the Hudson River from Albany in the north to New York City in the south.
Props to Ethan for representing the northeast...

But I can't seem to find solid information as to the bioregion of my current home, central New Jersey. I think I have finally pinned down that New Jersey belongs to the Atlantic Ocean watershed, so does that mean that we are in the Atlantic Ocean bioregion? And if so, who else do we share it with? Looking through this List of ecoregions New Jersey seems also to be a part of the Eastern Temperate Forest, the Atlantic Coastal Pine Barrens, and perhaps the Northeastern Coastal Zone.

I would also like to find a map that shows the different bioregions of the Americas, and the world. It seems sad to me that I cannot easily find this information, and I would like to change that.

In my quest for the name of my bioregional home, this is a request for maps or links or any information from anyone who may know...

What bioregion does New Jersey belong to?


Ethan's links to permaculture resources in the northeast:

Northeastern Permaculture Wikispace: www.northeasternpermaculture.wikispaces.com
Hudson Valley Permaculture (NY):
www.hudsonvalleypermaculture.org
Finger Lakes Permaculture Institute (NY):
www.flpci.org
Hancock Permaculture Center (NY):
www.hancockpermaculture.org
D Acres Organic Farm and Educational Homestead (NH):
www.dacres.org
Green Mountain Permaculture (VT):
www.greenmountainpermaculture.com

Friday, January 9, 2009

Evolution

My sister in law found my long lost relative through the internet, and put her picture next to my baby picture...

...And some people don't believe in evolution

Thursday, January 8, 2009

Homegrown Farmers Adopt Their Own Standards

This is a great follow up to my recent post What Does Organic Mean to You?
The article speaks to the flaws in organic certification and what some farmers are doing to create more trustworthy standards.


Homegrown Standards
An attractive alternative to national organic certification

by Ari LeVaux
Published in the
January/February 2007 issue of Orion magazine

....
Clark Fork Organics is not an organic farm—not according to the U.S. Department of Agriculture. While Slotnick and his wife, Kim Murchison, haven’t changed their farming practices, they also haven’t paid the thousand dollars in fees, filed the forms, or shown the federally accredited inspector their compost pile.


Instead, after fourteen years of farming certified organic, Clark Fork Organics has dropped the federal seal of approval and joined eleven other western Montana farms to establish the Montana Sustainable Growers Union, marketing produce under their new “Homegrown” label. The label’s ten-point pledge covers everything from crop rotation to a ban on absentee ownership.

"Homegrown is the first group in the nation to collectively drop organic certification and replace it with their own local organic guarantee,” says Elizabeth Henderson of the Germany-based International Federation of Organic Agriculture Movements. “Given what happens with oil prices, wars, and sabotage, sustainable food ultimately depends on local networks of people working together based on trust. It’s a good idea to get used to.”


“What we took for granted—that organic means small and local—is gone,” says Slotnick. “The label that describes tomatoes flown two thousand miles from a three-thousand-acre monoculture worked by migrant workers who don’t make a living wage—that doesn’t describe the food my family grows.”


Tuesday, January 6, 2009

Natural, eco-friendly, sustainable clothing designs

...a hand dyed skirt using eco-friendly and sustainably-harvested materials

New York-born, Jersey-raised, Oregon-nourished artist Lenore Semperviren just recently put some of her fashion designs up on Etsy.com- a source to buy and sell handmade goods. Lenore is an innovative young artist who works with a wide variety of mediums, from textiles, to printmaking, painting to experimental movement. She utilizes many different natural techniques including natural materials, natural dyes, and recycled materials, calling upon inspirations and techniques from her travels throughout Asia, as well as the eco-conscious culture in Oregon.


Visit her gallery on Etsy


Check out the beautiful hand-dyed skirt featured at the top of this blog as well as other clothing and prints on her site, lunaexpression.com

Sunday, January 4, 2009

Bioregionalism


My recent days have been spent learning Dreamweaver in order to update the website of the Bioregional Congerss, http://www.bioregional-congress.org/.

Planet Drum defines a bioregion as a distinct area with coherent and interconnected plant and animal communities, and natural systems, often defined by a watershed. A bioregion is an area defined by its natural boundaries, instead of political boundaries.

Why is it important to have a bioregional perspective? Biodiversity ignores the invisible political boundaries humans have drawn up, and if we are to look at conservation and earth regeneration, our policies need to address the unique non-human as well as human communities. Bioregionalism advocates a restructuring of systems within a given bioregion, orienting toward regeneration and sustainability of the whole life community.

From the Bioregional Congress website...
The essence of bioregionalism is what we can best remember and piece together of the oldest earth traditions and wisdom, tracing back to the beginnings of humanity... and before that into the root ecological principles of life itself. Bioregionalists advocate bioregional self-reliance, deriving as much as possible of our livelihood from within, and close to, our community, only moving farther afield when we must. To be sustainable, we must better see our reliance on and interdependence with the nonhuman members of our community. We must rely on each other for health, sustenance, and wisdom.

And so a bioregionalist believes in a change in government "toward decentralization of power to smaller units of population and land for the purpose of: keeping wealth at home in local communities, preserving and enriching the natural systems of water, air and land, and practicing ways of living that foster sustainable energy use in human endeavors."


Since the early 80's, every 2-4 years about 250 people converge from across the Americas for a Bioregional Congress....


"The original congress form goes back to the Six Nations Iroquois-Mohawk Confederation—the Haudenausaunee Nation. To my knowledge this is the oldest participatory democracy on Earth, and one based on natural laws at that... May ecological congresses bloom and thrive all over the Earth."


The next Continental Bioregional Congress will take place Oct 4-11, 2009 on The Farm, where I lived this past year! All are invited! READ MORE ABOUT BIOREGIONAL CONGRESSES HERE...